Tan, M. C. (2014). Foaming characteristics of ultrasound-treated whey protein solutions and their use as aerating agent in angel cake manufacture.
Chicago Style (17th ed.) CitationTan, Mei Ching. Foaming Characteristics of Ultrasound-treated Whey Protein Solutions and Their Use as Aerating Agent in Angel Cake Manufacture. 2014.
MLA (9th ed.) CitationTan, Mei Ching. Foaming Characteristics of Ultrasound-treated Whey Protein Solutions and Their Use as Aerating Agent in Angel Cake Manufacture. 2014.
Warning: These citations may not always be 100% accurate.