Nutritional Composition, in vitro Antioxidant Activity and
Artemia salina L. Lethality of Pulp and Seed of Tamarindus
indica L. Extracts

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Nutritional Composition, in vitro Antioxidant Activity and Artemia salina L. Lethality of Pulp and Seed of Tamarindus indica L. Extracts

This study was designed to examine the nutritional composition, antioxidant activity and medium lethal concentration (LC50 value) of Tamarindus indica L. pulp and seed extracts in vitro. The extraction was set at 40°C, 60°C and 100°C for 12 hours, 6 hours and 15 minutes respectively to determine...

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Bibliographic Details
Main Authors:	Fairuz Azman, Khairunnuur, Amom, Zulkhairi, Azlan, Azrina, Mohd Moklas, Mohamad Aris, Sapari, Khairullizam, Md Shah, Zamree, Mohd Arshad, Mohd Shahidan
Format:	Article
Language:	English English
Published:	Nutrition Society of Malaysia 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/6473/ http://psasir.upm.edu.my/id/eprint/6473/1/mjn15n1_art8.pdf

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