Extraction and physico-chemical and functional characterisation of hydrocolloids from tamarillo (Solanum betaceum cav.) fruit

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Extraction and physico-chemical and functional characterisation of hydrocolloids from tamarillo (Solanum betaceum cav.) fruit

Amongst the fruits, only red tamarillo (Solanum betaceum Cav.) contains both polar (anthocyanins) and non-polar (carotenoids) pigments in its mesocarp. The ability to retain both polar and non-polar pigments in the mesocarp could be related to the unique properties of its hydrocolloids. To underst...

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Bibliographic Details
Main Author:	Gannasin, Sri Puvanesvari
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Hydrocolloid Tamarillo Extraction (Chemistry)
Online Access:	http://psasir.upm.edu.my/id/eprint/64524/ http://psasir.upm.edu.my/id/eprint/64524/1/FSTM%202015%2027IR.pdf

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