Extraction, purification and characterization of amylase enzyme from white pitaya (Hylocereus undatus (Haworth) britton & rose) peel using aqueous two- phase system

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Extraction, purification and characterization of amylase enzyme from white pitaya (Hylocereus undatus (Haworth) britton & rose) peel using aqueous two- phase system

Amylase is one of the most important enzymes largely used in biotechnological and industrial applications. Thirty percent of the World’s enzyme production is accounted by Amylase. Malaysia has around 927.4 ha (363.2 ha production areas) pitaya fruit-growing areas produces about 2,534.2 tons worth ar...

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Bibliographic Details
Main Author:	Shad, Zahra
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Amylases Pitahayas
Online Access:	http://psasir.upm.edu.my/id/eprint/64521/ http://psasir.upm.edu.my/id/eprint/64521/1/FSTM%202015%2023.pdf

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