Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties
'Cempedak' (Artocarpus integer L.) is an aromatic exotic tropical fruit that can be widely found in Malaysia during season. The pulp yield and several physicochemical properties of five varietes of 'cempedak' (CH27, CH28, CH29, CH30 and CH33) were determined. The latter included...
| Main Authors: | Pui, Liew Phing, Karim, Roselina, Yusof, Yus Aniza, Wong, Chen Wai, Mohd Ghazali, Hasanah |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2018
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/64512/ http://psasir.upm.edu.my/id/eprint/64512/1/%2857%29.pdf |
Similar Items
Physicochemical and sensory properties of selected cempedak (Artocarpus integer L.) fruit varieties
by: Pui, Liew Phing, et al.
Published: (2018)
by: Pui, Liew Phing, et al.
Published: (2018)
Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder
by: Pui, Liew Phing, et al.
Published: (2020)
by: Pui, Liew Phing, et al.
Published: (2020)
Anti-caking agent effects on the properties of spray-dried ‘Cempedak’ fruit powder
by: Pui, Liew Phing, et al.
Published: (2020)
by: Pui, Liew Phing, et al.
Published: (2020)
Extraction and characterization of crude pectin from jackfruit (Artocarpus heterophyllus Lam.) and cempedak (Artocarpus integer Spreng.) fruit rind
by: Leong, Chia Ming
Published: (2016)
by: Leong, Chia Ming
Published: (2016)
Physicochemical properties of two varieties of rambutan (Nephelium lappaceum L.) fruit
by: Chai, K. F., et al.
Published: (2017)
by: Chai, K. F., et al.
Published: (2017)
Physicochemical and sensory characteristics of palm olein and peanut oil blends.
by: M. W., Myat, et al.
Published: (2009)
by: M. W., Myat, et al.
Published: (2009)
Flower development of 'cempedak'
by: Yunus, Abdul Ghani, et al.
Published: (2004)
by: Yunus, Abdul Ghani, et al.
Published: (2004)
Penjagaan pokok cempedak
by: Ismail, Norhaimanshah
Published: (2010)
by: Ismail, Norhaimanshah
Published: (2010)
Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep‐fat‐fried banana chips
by: Ammawath, Wanna, et al.
Published: (2001)
by: Ammawath, Wanna, et al.
Published: (2001)
Purification And Characterization Of Protease From Artocarpus Integer Leaf
by: Zulfigar,, Siti Balqis
Published: (2012)
by: Zulfigar,, Siti Balqis
Published: (2012)
Effect of γ-irradiation on the physicochemical properties, and microbial and sensory qualities of cold-stored onion puree.
by: Sadoughi, Navideh, et al.
Published: (2013)
by: Sadoughi, Navideh, et al.
Published: (2013)
Sensory and physicochemical qualities of palm olein and sesame seed oil blends during frying of banana chips.
by: Mohammed, Abdulkarim Sabo, et al.
Published: (2010)
by: Mohammed, Abdulkarim Sabo, et al.
Published: (2010)
Effects Of Partial Substitution Of Wheat Flour With Chempedak
(Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic
And Microbiological Attributes Of The Bread
by: Ahamad Zabidi, Mardiana
Published: (2008)
by: Ahamad Zabidi, Mardiana
Published: (2008)
Physicochemical and sensory properties of a traditional chilli shrimp paste.
by: Sobhi, Babak, et al.
Published: (2010)
by: Sobhi, Babak, et al.
Published: (2010)
After durian, now cempedak is heading for China
by: The Star
Published: (2019)
by: The Star
Published: (2019)
Fitokimia nangka, cempedak cegah penyakit kronik
by: Berita Harian
Published: (2018)
by: Berita Harian
Published: (2018)
Effects of fermentation time and turning intervals on the physicochemical properties of rambutan (Nephelium lappaceum L.) fruit sweatings
by: Kong, Fei Chai, et al.
Published: (2018)
by: Kong, Fei Chai, et al.
Published: (2018)
Effects of fermentation time and turning intervals on the physicochemical properties of Rambutan (Nephelium lappaceum L.) fruit sweatings
by: Chai, Kong Fei, et al.
Published: (2018)
by: Chai, Kong Fei, et al.
Published: (2018)
Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract
by: Yan, Ling Kuan, et al.
Published: (2020)
by: Yan, Ling Kuan, et al.
Published: (2020)
Mannose-binding lectin from seeds of Artocarpus Integer / Lim Sing Bin.
by: Lim, Sing Bin
Published: (1998)
by: Lim, Sing Bin
Published: (1998)
Germination of artocarpus integer and durio zibethinus Murr. Seeds following accelerated aging
by: Jekim, Jirap.
Published: (2004)
by: Jekim, Jirap.
Published: (2004)
Chemical speciation and removal of chromium by modified Artocarpus integer fruit peels and TOC analysis in water samples / Simon Olonkwoh Salihu
by: Simon Olonkwoh , Salihu
Published: (2019)
by: Simon Olonkwoh , Salihu
Published: (2019)
Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products
by: Chai, Kong Fei, et al.
Published: (2018)
by: Chai, Kong Fei, et al.
Published: (2018)
Physicochemical, phytochemical and sensorial quality of gummy candies produced from mango (mangifera indica) peels with different types of fruit sweeteners
by: Chong, Wai Yan
Published: (2022)
by: Chong, Wai Yan
Published: (2022)
Profiling of physicochemical properties, volatile and non-volatile compounds, and sensory preferences of three durian (Durio zibethinus L.) varieties in Peninsular Malaysia
by: Lim, Soo Chin, et al.
Published: (2025)
by: Lim, Soo Chin, et al.
Published: (2025)
Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets
by: Saifullah, M., et al.
Published: (2016)
by: Saifullah, M., et al.
Published: (2016)
Sensory evaluation of pistachio spread using quantitative descriptive descriptive test.
by: Shakerardekani, Ahmad, et al.
Published: (2012)
by: Shakerardekani, Ahmad, et al.
Published: (2012)
Effects of enzymatic liquefaction, drying techniques, and wall materials on the physicochemical properties, bioactivities, and morphologies of zinc-amaranth (Amaranthus viridis L.) powders
by: Mohd Amin, Siti Faridah, et al.
Published: (2021)
by: Mohd Amin, Siti Faridah, et al.
Published: (2021)
Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads-A Review.
by: Karim, Roselina, et al.
Published: (2013)
by: Karim, Roselina, et al.
Published: (2013)
Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation
by: Nurus S.A. Aziz, Nurus S.A. Aziz, et al.
Published: (2023)
by: Nurus S.A. Aziz, Nurus S.A. Aziz, et al.
Published: (2023)
Effect of domestic cooking methods on physicochemical, nutritional and
sensory properties of different varieties of brown rice from
Southern Thailand and Malaysia
by: Chapagai, M.K., et al.
Published: (2017)
by: Chapagai, M.K., et al.
Published: (2017)
Physicochemical properties of tamarind and pineapple fruit pulps and powders
by: Mokhtar, Taufiq Aminullah, et al.
Published: (2015)
by: Mokhtar, Taufiq Aminullah, et al.
Published: (2015)
Characteristics of fat, saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed
by: Mohd Ghazali, Hasanah, et al.
Published: (2018)
by: Mohd Ghazali, Hasanah, et al.
Published: (2018)
Influence of artocarpus altilis fruit extract on cancer cell
by: Ganeson, Suhassni, et al.
Published: (2019)
by: Ganeson, Suhassni, et al.
Published: (2019)
Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
by: Ahamad Zabidi, Mardiana
Published: (2008)
by: Ahamad Zabidi, Mardiana
Published: (2008)
Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage
by: Jaswir, Irwandi, et al.
Published: (1998)
by: Jaswir, Irwandi, et al.
Published: (1998)
Physicochemical characteristics, nutritional composition, and phytochemical profiles of nine Algerian date palm fruit (Phoenix dactylifera L.) varieties
by: Abdul Hamid, Nur Ashikin, et al.
Published: (2018)
by: Abdul Hamid, Nur Ashikin, et al.
Published: (2018)
Effect of Cosmos caudatus Kunth. (Ulam Raja) aqueous and dry extracts on the physicochemical and functional properties, and sensory acceptability of herbal yellow alkaline noodles
by: Abdul Halim, Norlaili, et al.
Published: (2014)
by: Abdul Halim, Norlaili, et al.
Published: (2014)
Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb
by: Ng, S. K., et al.
Published: (2019)
by: Ng, S. K., et al.
Published: (2019)
Evaluation of antioxidant potential, identification of constituents and storage stability of Artocarpus heterophyllus J33 variety fruit waste extract / Mohd Nazrul Hisham Daud
by: Daud, Mohd Nazrul Hisham
Published: (2018)
by: Daud, Mohd Nazrul Hisham
Published: (2018)
Similar Items
-
Physicochemical and sensory properties of selected cempedak (Artocarpus integer L.) fruit varieties
by: Pui, Liew Phing, et al.
Published: (2018) -
Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder
by: Pui, Liew Phing, et al.
Published: (2020) -
Anti-caking agent effects on the properties of spray-dried ‘Cempedak’ fruit powder
by: Pui, Liew Phing, et al.
Published: (2020) -
Extraction and characterization of crude pectin from jackfruit (Artocarpus heterophyllus Lam.) and cempedak (Artocarpus integer Spreng.) fruit rind
by: Leong, Chia Ming
Published: (2016) -
Physicochemical properties of two varieties of rambutan (Nephelium lappaceum L.) fruit
by: Chai, K. F., et al.
Published: (2017)