Investigative baseline reference on the status of pork pH, shear force, colour, drip and cooking loss in RYR1 mutation free, commercial 3-way crosses in Malaysia

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Investigative baseline reference on the status of pork pH, shear force, colour, drip and cooking loss in RYR1 mutation free, commercial 3-way crosses in Malaysia

This paper attempts to provide findings of an investigative study on the baseline status of the pork quality in Malaysia. With consumer preferences changing towards the selection of good quality meat for consumption, there is a need to establish an investigative reference for the operators in the in...

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Bibliographic Details
Main Authors:	Fong, Michelle Wai Cheng, Ooi, Peck Toung, Sazili, Awis Qurni, Goh, Yong Meng
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/64494/ http://psasir.upm.edu.my/id/eprint/64494/1/19%20JTAS%20Vol%2041%20%282%29%20May%202018_JTAS-1257-2017_pg777-786.pdf

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