APA (7th ed.) Citation

Fong, M. W. C., Ooi, P. T., Sazili, A. Q., & Goh, Y. M. (2018). Investigative baseline reference on the status of pork pH, shear force, colour, drip and cooking loss in RYR1 mutation free, commercial 3-way crosses in Malaysia. Universiti Putra Malaysia Press.

Chicago Style (17th ed.) Citation

Fong, Michelle Wai Cheng, Peck Toung Ooi, Awis Qurni Sazili, and Yong Meng Goh. Investigative Baseline Reference on the Status of Pork PH, Shear Force, Colour, Drip and Cooking Loss in RYR1 Mutation Free, Commercial 3-way Crosses in Malaysia. Universiti Putra Malaysia Press, 2018.

MLA (9th ed.) Citation

Fong, Michelle Wai Cheng, et al. Investigative Baseline Reference on the Status of Pork PH, Shear Force, Colour, Drip and Cooking Loss in RYR1 Mutation Free, Commercial 3-way Crosses in Malaysia. Universiti Putra Malaysia Press, 2018.