An Empirical Analysis Of Meat Demand System Models In Peninsular Malaysia

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An Empirical Analysis Of Meat Demand System Models In Peninsular Malaysia

The trend of meat consumption in Malaysia has shown a significant growth since early 1970’s. Total amount of meat per capita consumed has grown 57.3% from 1990 to 2003. Poultry and pork have been the dominant meats consumed in Peninsular Malaysia. However, the highest growths were chicken and beef,...

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Bibliographic Details
Main Author:	Ahmed, Abdullahi Farah
Format:	Thesis
Language:	English
Published:	2006
Subjects:	Meat - Malaya - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/644/ http://psasir.upm.edu.my/id/eprint/644/1/600508_fp_2006_45.pdf

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