Packaging shape and its relationship to the quality of drinking water

QR Code

Packaging shape and its relationship to the quality of drinking water

The necessity of an effective packaging technique is rapidly growing alongside the development of food preservation technologies. Current packaging techniques, such as active packaging and intelligent packaging, in addition to the preservation techniques such as drying, freezing, smoking and chemica...

Full description

Bibliographic Details
Main Authors:	Abdelsamie, Maher Abdelaleem Abdelrazik, Abdul Rahman, Russly, Mustafa, Shuhaimi, Mat Hashim, Dzulkifly
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/64207/ http://psasir.upm.edu.my/id/eprint/64207/1/M69.pdf

Similar Items

The relationship between environmental abundant electromagnetic fields and packaging shape to their effects on the keeping quality of drinking water
by: Abdelsamie, Maher Abdelaleem Abdelrazik, et al.
Published: (2015)

Effects of electromagnetic fields and packaging shape on physicochemical and microbiological characteristics of water
by: Abdelrazik Abdelsamie , Maher Abdelaleem
Published: (2015)

Pyramid shape power as a new halal-compliant food preservation and packaging technique
by: Abdelsamie, Maher Abdelaleem Abdelrazik, et al.
Published: (2012)

Development of a new food preservation and packaging technique FPR liquid food products by using pyramid shape power
by: Abdelsamie, Maher Abdelaleem Abdelrazik, et al.
Published: (2012)

Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device
by: Abdelsamie, Maher A. A., et al.
Published: (2013)

The relationship between environmental abundant electromagnetic fields and packaging shape to their effects on the 17O NMR and Raman spectra of H2O-NaCl
by: Abdelsamie, Maher A. A., et al.
Published: (2015)

Determination of drinking water and wastewater quality in cattle farms
by: Abdullah, Faez Firdaus Jesse, et al.
Published: (2016)

Sugar composition profile analysis on ready pre-packaged beverage drinks
by: Ahmad, Nurul Nadiah
Published: (2015)

Assessment of drinking water quality at the tap using fluorescence spectroscopy
by: Heibati, Masoumeh, et al.
Published: (2017)

An assessment of drinking water quality in parts of Skudai, Johor Bahru
by: Othman, Abd. Rasid, et al.
Published: (1992)

Water quality assessment of Tasik Biru Seri Kundang for potable drinking water
by: Nur Syabila Sidek Ahmad,, et al.
Published: (2024)

Microbiological quality of municipal tap water and filtered drinking water in Serdang, Selangor
by: Mahmud @ Ab Rashid, Nor Khaizura, et al.
Published: (2017)

Examining the multidimensional impact on soft drink packaging preferences through the unified model of aesthetics
by: Ding, Sinong, et al.
Published: (2025)

Effective drinking water collaborations are not accidental: Interagency relationships in the international water utility sector
by: Jalba, D., et al.
Published: (2014)

Warpage Behavior Of Thin Fcbga Package And Prediction Of Its First Interconnect Snag Solder Joint Shape
by: Lim, Shaw Fa
Published: (2020)

Safe drinking water: Critical components of effective inter-agency relationships
by: Jalba, D., et al.
Published: (2010)

Water quality studies in an aquatic environment of disused tin-mining pools and in drinking water
by: Mohd Yusof, Aminah, et al.
Published: (2001)

A review: drinking water and wastewater quality assessment in ruminant farms
by: Abdullah, Faez Firdaus Jesse, et al.
Published: (2018)

A review on the influence of drinking water quality towards human health
by: Othman, Norzila, et al.
Published: (2020)

Edible packaging film
by: Bakar, Jamilah, et al.
Published: (2014)

Drinking water quality assessment of Ergene River Basin (Turkey) by water quality index: essential and toxic elements
by: Tokatli, Cem
Published: (2019)

Assessment of drinking water and wastewater quality in dairy cattle farms and its adverse effects on host cell response in mice
by: Gopi Naidu, Nagachandra Rao
Published: (2019)

Water water everywhere and not a drop to drink, nor do i know its whereabouts
by: Dunne, Robert
Published: (2012)

Spatial variations of drinking water quality monitoring in water treatment plant using environmetric techniques
by: Appa Rwoo, Manutha, et al.
Published: (2013)

Quality of Kelantan drinking water and knowledge, attitude and practice among the population of Pasir Mas, Malaysia
by: Ab Razak, Nurul Hafiza, et al.
Published: (2016)

The impact of infused health drinks packaging design on consumer / Nur Shakirah Mohd Shukri
by: Mohd Shukri, Nur Shakirah
Published: (2015)

Household’s willingness to pay for drinking water quality service improvement in Damaturu, Nigeria.
by: Yacob, Mohd Rusli, et al.
Published: (2013)

Relationship between operator knowledge and hygiene with bacteriological quality of refill drinking water in Banyuwangi, Indonesia: a cross-sectional study
by: Ramadhan, Syahrul, et al.
Published: (2024)

Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium)
by: Ahmad, Noor Azizah, et al.
Published: (2012)

Drinking water quality status in Malaysia: a scoping review of occurrence, human health exposure, and potential needs
by: Praveena, Sarva Mangala, et al.
Published: (2023)

The relationship between coping strategies, alcohol expectancies, drinking motives and drinking behaviour
by: Hasking, Penelope, et al.
Published: (2011)

Safe drinking water for expanding cities
by: Jinmin, Wang
Published: (2013)

Safe drinking water for expanding cities
by: Jinmin, Wang
Published: (2013)

Removal of aluminium from drinking water
by: Mohamad Nasir Othman,, et al.
Published: (2010)

Malodorous dimethylpolysulfides in Perth drinking water.
by: Heitz, Anna
Published: (2002)

Drinking water: The problem of chlorinous odours
by: McDonald, Suzanne, et al.
Published: (2013)

Ultrafiltration of groundwater and rainwater as drinking water
by: Nur'ain , Abdullah
Published: (2012)

Fluoride concentration in Malaysian drinking water.
by: Shaharuddin, Mohd Sham, et al.
Published: (2009)

The assesment of trihalomethane levels in drinking water
by: Mohamed, Maketab, et al.
Published: (1992)

Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging
by: Ahmad, Noor Azizah, et al.
Published: (2010)