Rheological analysis of gelatine and new developed substitute (plant base material) in halal capsule development

QR Code

Rheological analysis of gelatine and new developed substitute (plant base material) in halal capsule development

The most abundant sources of gelatin production are pig skin, contributing about 50% of total gelatin production in 2007. Gelatin is widely used as major ingredient in capsule production because of its unique properties which is best in delivering active pharmaceutical ingredients (API). Gelatin cap...

Full description

Bibliographic Details
Main Authors:	Mohd Bakhori, Siti Aisyah, Mohd Zaki, Nor Nadiha, Mat Hashim, Dzulkifly
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/64206/ http://psasir.upm.edu.my/id/eprint/64206/1/M67.pdf

Similar Items

Comparative study between hard bovine gelatin capsule and vegetarian capsule
by: Mohamed, Farahidah, et al.
Published: (2011)

Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes
by: Ahmad, Nurul Hawa
Published: (2014)

Modification of gelatin–DNA interaction for optimised DNA extraction from gelatin and gelatin capsule
by: Mohamad, Nurhidayatul Asma, et al.
Published: (2016)

Bacterial cellulose as a potential hard gelatin capsule
by: Norliza Abd. Rahman,, et al.
Published: (2019)

DNA extraction and species detection in gelatin and gelatin capsule by real-time PCR
by: Mohamad, Nurhidayatul Asma, et al.
Published: (2014)

Molecular beacon-based real-time PCR method for detection of porcine DNA in gelatin and gelatin capsules
by: Mohamad, N. A., et al.
Published: (2018)

Non-gelatin or vegetative sourced capsule: miles crossed and miles to go
by: Chatterjee, Bappaditya, et al.
Published: (2016)

Some physical properties of gelatin films in relation to hard capsule production
by: Melia, Colin David
Published: (1983)

Capsule shell of pharmaceutical products in Malaysia; the sources and Halal status
by: Tajul Ariffin, Muhammad Farahi 'Arif, et al.
Published: (2018)

FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones
by: Mohd Sopian, Hanisah, et al.
Published: (2017)

Hasilkan gelatin halal sendiri
by: Rosilawati, Rosedi
Published: (2018)

Indirect competitive enzyme-linked immunosorbent assay (ELISA) for the determination of mammalian gelatin in pharmaceutical capsules
by: Tukiran, Nur Azira, et al.
Published: (2018)

The influence of powder bed porosity variations on the filling of hard gelatin capsules by a dosator system
by: Woodhead, Philip John
Published: (1980)

Development of CMOS imager block for capsule endoscope
by: Shafie, Suhaidi, et al.
Published: (2014)

Evaluation of rheological properties and quality of xylitol-substituted dadih
by: Mohd Thani, Nurfatimah
Published: (2015)

Electroosmotic dewatering of gelatinous materials: model development and analysis
by: Jami, Mohammed Saedi, et al.
Published: (2013)

Assessment on rheological and texture properties of xylitol-substituted dadih
by: Mohd Thani, Nurfatimah, et al.
Published: (2014)

Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles
by: Ahmed, Mohamed Asif, et al.
Published: (2020)

Rheological properties of gelatin, carrageenan and locust bean gum mixtures
by: Jones, Guy Matthew John
Published: (2004)

Physicochemical And Rheological Properties Of Fish Gelatin Modified By Tannic Acid
by: Amir, Sazereen
Published: (2021)

Kepentingan kuasai pasaran gelatin halal
by: Hisyamuddin, Ayub
Published: (2018)

Isolation and identification of bacteria-producing cellulose from tropical fruit for Halal capsule application
by: Awang, Nursyahidatul Azwa, et al.
Published: (2018)

Mass spectrometry approach for identification of porcine and bovine gelatin biomarkers in gelatin food ingredient
by: Wan Jamaluddin, Wan Noor Faradalila, et al.
Published: (2014)

95 peratus gelatin tiada sijil halal?
by: Mohamad Shofi, Mat Isa
Published: (2025)

UMP hasilkan gelatin halal tahun depan
by: UMP, PNC
Published: (2018)

Mechanical improvement of halal gelatin from marine sources
by: Jaswir, Irwandi, et al.
Published: (2011)

Isolation and identification of bacteria-producing cellulose from tropical fruit for Halal capsule application
by: Awang, Nursyahidatul Azwa, et al.
Published: (2018)

Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development
by: Monsur, Hammed Ademola, et al.
Published: (2010)

Simulating plant produced material in the laboratory to replicate rheological and fatigue properties
by: Oshone, Mirkat, et al.
Published: (2018)

UMP–MARA collaboration pioneers Halal Gelatin Project
by: Mimi Rabita, Abdul Wahit
Published: (2020)

UMP appointed by Mara to conduct halal gelatine project
by: Laila, Zulkepele
Published: (2015)

UMP jalin kerjasama dalam industri gelatin halal
by: UMP, PNC
Published: (2018)

Use of liquid chromatographic methods for gelatin differentiation in halal verification
by: Mohd Ismail, Azilawati, et al.
Published: (2014)

New approach of Samak clay usage for halal industry requirement
by: Kassim, Norrahimah, et al.
Published: (2014)

Production of high quality halal gelatins through enzymatic process
by: Jaswir, Irwandi, et al.
Published: (2009)

Rheological properties of local pineapple fruit jam
by: Mansor, Atikah, et al.
Published: (2012)

Development Of Texture Modified Pumpkin Porridge For Dysphagia Diet: The Effects Of Fish Gelatin-Microbial Transglutaminase Gel Microparticles On The Rheological And Sensory Characteristics
by: Rosly, Siti Munirah
Published: (2024)

Textural And Rheological Properties Of Gelatin Or Gellan In Maize Starch – Egg White Composite Gels
by: Foo, Wan Teck
Published: (2013)

Developing new chemical–rheological models and chemical–durability indices of bitumen
by: Hermadi, Madi
Published: (2013)

Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)
by: Yuswan, Mohd Hafis, et al.
Published: (2021)