Purification and characterization of a novel amylase enzyme from red pitaya (Hylocereuspolyrhizus) peel

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Purification and characterization of a novel amylase enzyme from red pitaya (Hylocereuspolyrhizus) peel

An amylase enzyme from red pitaya (Hylocereuspolyrhizus) peel was purified 234.2 folds with 72.1% recovery using ammonium sulphate precipitation, gel filtration and ion exchange chromatography. Gel filtration chromatography and SDS-PAGE revealed that the enzyme is monomeric with a molecular weight o...

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Bibliographic Details
Main Authors:	Amid, Mehrnoush, Abd Manap, Mohd Yazid, Ahmad Zohdi, Nor Khanani
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/64205/ http://psasir.upm.edu.my/id/eprint/64205/1/M66.pdf

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