Amid, M., Abd Manap, M. Y., & Ahmad Zohdi, N. K. (2014). Purification and characterization of a novel amylase enzyme from red pitaya (Hylocereuspolyrhizus) peel. Halal Products Research Institute, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationAmid, Mehrnoush, Mohd Yazid Abd Manap, and Nor Khanani Ahmad Zohdi. Purification and Characterization of a Novel Amylase Enzyme from Red Pitaya (Hylocereuspolyrhizus) Peel. Halal Products Research Institute, Universiti Putra Malaysia, 2014.
MLA (9th ed.) CitationAmid, Mehrnoush, et al. Purification and Characterization of a Novel Amylase Enzyme from Red Pitaya (Hylocereuspolyrhizus) Peel. Halal Products Research Institute, Universiti Putra Malaysia, 2014.
Warning: These citations may not always be 100% accurate.