Meat species discrimination using NMR-based metabolomic for halal aunthentication

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Meat species discrimination using NMR-based metabolomic for halal aunthentication

Proton Nuclear Magnetic Resonance (NMR) is shown to be a potentially very promising method for the analysis of meat species discrimination of four types of commonly consume meats in Malaysia namely, mutton, beef, chicken meat and pork. This study reports the combination of proton NMR metabolites pro...

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Bibliographic Details
Main Authors:	Mokhtar, Nurjuliana, Abdul Hamid, Azizah, Mat Hashim, Dzulkifly, Mustafa, Shuhaimi, Ismail, Amin
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/64202/ http://psasir.upm.edu.my/id/eprint/64202/1/M60.pdf

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