Discrimination of lard in extracted ink of printed packaging of foodstuff using Fourier transform infrared spectroscopy and multivariate analysis

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Discrimination of lard in extracted ink of printed packaging of foodstuff using Fourier transform infrared spectroscopy and multivariate analysis

The presence of lard in extracted ink of printed-packaging of foodstuff was discriminated using Fourier transform infrared (FTIR) spectroscopy in combination with the chemometrics tool by means of multivariate analysis. The spectra for lard, commercial gravure ink, and the blends of both ranging fro...

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Bibliographic Details
Main Authors:	Ramli, Syazwani, A. Talib, Rosnita, Abdul Rahman, Russly, Zainuddin, Norhazlin, Othman, Siti Hajar
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/64201/ http://psasir.upm.edu.my/id/eprint/64201/1/M59.pdf

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