APA (7th ed.) Citation

Ramli, S., A. Talib, R., Abdul Rahman, R., Zainuddin, N., & Othman, S. H. (2014). Discrimination of lard in extracted ink of printed packaging of foodstuff using Fourier transform infrared spectroscopy and multivariate analysis. Halal Products Research Institute, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ramli, Syazwani, Rosnita A. Talib, Russly Abdul Rahman, Norhazlin Zainuddin, and Siti Hajar Othman. Discrimination of Lard in Extracted Ink of Printed Packaging of Foodstuff Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis. Halal Products Research Institute, Universiti Putra Malaysia, 2014.

MLA (9th ed.) Citation

Ramli, Syazwani, et al. Discrimination of Lard in Extracted Ink of Printed Packaging of Foodstuff Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis. Halal Products Research Institute, Universiti Putra Malaysia, 2014.