Shelf life extension of walnut kernels using rice starch-based edible coating formulations

QR Code

Shelf life extension of walnut kernels using rice starch-based edible coating formulations

The shelf life of raw walnut kernel is limited due to the influenced of various factors such as its chemical composition, storage condition and environments etc. The effects of five different rice starch-based edible coating formulations on the chemical, physicochemical and textural properties of co...

Full description

Bibliographic Details
Main Authors:	Karim, Roselina, Aghazadeh, Mona, Sultan, Mohammad Tauseef, Abdul Rahman, Russly
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/64200/ http://psasir.upm.edu.my/id/eprint/64200/1/M56.pdf

Similar Items

Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature
by: Aghazadeh, Mona, et al.
Published: (2018)

Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature
by: Aghazadeh, Mona, et al.
Published: (2017)

Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature
by: Aghazadeh, M., et al.
Published: (2018)

Effect of glycerol on the physicochemical properties of cereal starch films
by: Aghazadeh, Mona, et al.
Published: (2018)

Shelf life extension of banana using edible surface coatings conjugated with silver nanoparticles
by: Jafarizadeh Malmiri, Hoda
Published: (2012)

Application of polysaccharide-based edible coatings for shelf life extension and quality retention of fresh-cut pineapple
by: Azarakhsh, Nima
Published: (2013)

The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels
by: Zhong, L., et al.
Published: (2017)

Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
by: Azarakhsh, Nima, et al.
Published: (2014)

Usage Of Edible Coating To Improve The Quality And Shelf Life Of Tomato (Solanum Lycopersicum)
by: Hormat, Nurhuda
Published: (2020)

Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana
by: Sikder, Md. Belal Hossain, et al.
Published: (2019)

Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise
by: Hussain, Norhayati, et al.
Published: (2013)

Development of an Edible Nanoparticle Coating to Limit the Effect of Moisture Loss on the Shelf Life of Beef
by: Gorokgaha Gedarawatte, Shamika Thushara
Published: (2021)

Effect of chitosan–beeswax edible coatings on the shelf-life of Sapodilla (Achras zapota) fruit
by: Foo, S. Y., et al.
Published: (2019)

Development of rice starch-fish gelatin edible films
by: Ahangari, Rozhin
Published: (2015)

Effect of Shrimp Chitosan Coating on Physico-chemical Properties and Shelf Life Extension of Banana
by: Sikder, Md. Belal Hossain, et al.
Published: (2019)

Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise
by: Mohamad, Nur Sadrina, et al.
Published: (2014)

Edible packaging film
by: Bakar, Jamilah, et al.
Published: (2014)

Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples
by: Azarakhsh, Nima, et al.
Published: (2012)

Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology
by: Paykary, Maryam, et al.
Published: (2016)

Effects of polysaccharide-based coating conjugated with silver nanoparticles on shelf-life extension of papaya (Carica papaya L. cv. Eksotika)
by: Mustaffa @ Hamzah, Hanisah
Published: (2014)

The effect of edible coatings (spirulina and chitosan) on the quality and shelf life of starfruit (Averrhoa carambola L. cv. B10) throughout storage
by: Azhar Shapawi, Zahrah-Izati, et al.
Published: (2023)

Effect of glycerol on the physicochemical propertiesof cereal starch films
by: Aghazadeh, M., et al.
Published: (2018)

Shelf life extension of Saba banana: effect of preparation, vacuum packaging, and storage temperature
by: Othman, Siti Hajar, et al.
Published: (2021)

Green fabrication of copper nanopeprintss dispersed in walnut oil using laser ablation technique
by: Sadrolhosseini, Amir Reza, et al.
Published: (2016)

Rheological characterisation of gluten from extensibility measurement
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2008)

Shelf life extension of ambient-stored banana cake using banana powder
by: Samsudin, N. I. P., et al.
Published: (2019)

Multimeric recombinant antibody (scFv) for ELISA detection of allergenic walnut: an alternative to animal antibodies
by: Madrid, Raquel, et al.
Published: (2018)

Development of gluten extensibility measurement using tensile test
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2008)

Functionality of starches in batter formulations
by: Brøgger, Anja Funch
Published: (2016)

Nano-engineered edible films and coatings for seafood products
by: Koirala, Pankaj, et al.
Published: (2023)

North West Shelf Project Extension Proposal Appeal - Further Submissions (August 2023)
by: Finn, Hugh, et al.
Published: (2023)

Processing of date palm kernel(DPK)for production of Edible Jam
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2010)

Processing of date palm kernel (DPK) for production of edible jam
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2012)

Sugar Coated Formulations
by: Takan, Gokhan
Published: (2024)

Formulation for coating material
by: Abdul Rahman, Mohd Basyaruddin, et al.
Published: (2011)

Prevention of occupational traumas by developing an ergonomic design and modifying farmers’ postures in walnut gardens of Tuyserkan, Iran
by: Naeini, Hassan Sadeghi, et al.
Published: (2020)

Aroma Profiling and Shelf-Life Extension Method of Australian Black Périgord truffle (Tuber melanosporum)
by: Choo, Kenny Sing Ong
Published: (2024)

Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor)
by: Bakar, Jamilah, et al.
Published: (2020)

Development of real-time PCR method for detection of Xanthomonas campestris pv. juglandis causing walnut bacterial blight
by: Dong, Yuqing, et al.
Published: (2024)

Cellulose nanocrystals and zinc oxide in pineapple starch films for enhanced banana shelf-life
by: Lanhao, Li, et al.
Published: (2025)