APA (7th ed.) Citation

Karim, R., Aghazadeh, M., Sultan, M. T., & Abdul Rahman, R. (2014). Shelf life extension of walnut kernels using rice starch-based edible coating formulations. Halal Products Research Institute, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Karim, Roselina, Mona Aghazadeh, Mohammad Tauseef Sultan, and Russly Abdul Rahman. Shelf Life Extension of Walnut Kernels Using Rice Starch-based Edible Coating Formulations. Halal Products Research Institute, Universiti Putra Malaysia, 2014.

MLA (9th ed.) Citation

Karim, Roselina, et al. Shelf Life Extension of Walnut Kernels Using Rice Starch-based Edible Coating Formulations. Halal Products Research Institute, Universiti Putra Malaysia, 2014.