Extraction and characterization of gelatin from rohu (Labeo rohita) fish scale

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Extraction and characterization of gelatin from rohu (Labeo rohita) fish scale

The global market for halal food industry is growing rapidly with the main concern relies on the ingredient and processing method. Gelatin is an important ingredient in food industry which is regarded as unique among commercial hydrocolloids and serving multiple functions with a broad range of appli...

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Bibliographic Details
Main Authors:	Abu Bakar, Muhammad Khairulnizam, Bakar, Jamilah
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/64197/ http://psasir.upm.edu.my/id/eprint/64197/1/M52.pdf

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