Abu Bakar, M. K., & Bakar, J. (2014). Extraction and characterization of gelatin from rohu (Labeo rohita) fish scale. Halal Products Research Institute, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationAbu Bakar, Muhammad Khairulnizam, and Jamilah Bakar. Extraction and Characterization of Gelatin from Rohu (Labeo Rohita) Fish Scale. Halal Products Research Institute, Universiti Putra Malaysia, 2014.
MLA (9th ed.) CitationAbu Bakar, Muhammad Khairulnizam, and Jamilah Bakar. Extraction and Characterization of Gelatin from Rohu (Labeo Rohita) Fish Scale. Halal Products Research Institute, Universiti Putra Malaysia, 2014.
Warning: These citations may not always be 100% accurate.