Physico-chemical characteristics of watermelon in Malaysia
Watermelon (Citrullus lanatus) is a popular fruit among Malaysians. Red-fleshed seeded and seedless, and yellow-fleshed watermelons are mostly selected as a dessert and available throughout the year in local markets. Therefore, this study was focused to determine the nutritional and physico-chemical...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Agricultural Research and Development Institute (MARDI)
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/64082/ http://psasir.upm.edu.my/id/eprint/64082/1/Physico-chemical%20characteristics%20of%20watermelon%20in%20Malaysia.pdf |
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