Dietary Omega-3 Oil Supplementation To Increase Omega-3 Polyunsaturated Fatty Acids In The Red Tilapia(Oreochromis Hybrid) And Catfish (Clarias Gariepinus)

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Dietary Omega-3 Oil Supplementation To Increase Omega-3 Polyunsaturated Fatty Acids In The Red Tilapia(Oreochromis Hybrid) And Catfish (Clarias Gariepinus)

A study was carried out to determine the essential polyunsaturated fatty acid (PUFA) profiles of the red tilapia (Oreochromis hybrid) and catfish (Clarias gariepinus) and an attempt was made to increase the omega-3 polyunsaturated fatty acids by dietary omega -3 oil supplementation. The fatty aci...

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Bibliographic Details
Main Author:	Mar Mar Kyi
Format:	Thesis
Language:	English English
Published:	2007
Online Access:	http://psasir.upm.edu.my/id/eprint/6407/ http://psasir.upm.edu.my/id/eprint/6407/1/ABSTRACT__FPV_2007_6.pdf

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