APA (7th ed.) Citation

Sulaiman, A., Farid, M. M., & da Silva, F. V. M. (2017). Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing. SAGE Publications.

Chicago Style (17th ed.) Citation

Sulaiman, Alifdalino, Mohammed Mehdi Farid, and Filipa Vinagre Marques da Silva. Quality Stability and Sensory Attributes of Apple Juice Processed by Thermosonication, Pulsed Electric Field and Thermal Processing. SAGE Publications, 2017.

MLA (9th ed.) Citation

Sulaiman, Alifdalino, et al. Quality Stability and Sensory Attributes of Apple Juice Processed by Thermosonication, Pulsed Electric Field and Thermal Processing. SAGE Publications, 2017.