Sulaiman, A., Farid, M. M., & da Silva, F. V. M. (2017). Strawberry puree processed by thermal, high pressure, or power ultrasound: Process energy requirements and quality modeling during storage. SAGE Publications.
Chicago Style (17th ed.) CitationSulaiman, Alifdalino, Mohammed Mehdi Farid, and Filipa Vinagre Marques da Silva. Strawberry Puree Processed by Thermal, High Pressure, or Power Ultrasound: Process Energy Requirements and Quality Modeling During Storage. SAGE Publications, 2017.
MLA (9th ed.) CitationSulaiman, Alifdalino, et al. Strawberry Puree Processed by Thermal, High Pressure, or Power Ultrasound: Process Energy Requirements and Quality Modeling During Storage. SAGE Publications, 2017.
Warning: These citations may not always be 100% accurate.