Dietary fatty acids and edible fruit oil: potential therapy for heart
Cardiovascular disease (CVD) is a major cause of disability and premature death throughout the world. This disease is commonly experienced by people with unhealthy lifestyle, stress and physical inactivity. Cholesterol has received the most attention as single risk factor of CVD. Reducing the intake...
| Main Authors: | Abdul Kadir, Noor Atiqah Aizan, Azlan, Azrina |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/64063/ http://psasir.upm.edu.my/id/eprint/64063/1/Dietary%20fatty%20acids%20and%20edible%20fruit%20oil%20potential%20therapy%20for%20heart.pdf |
Similar Items
Trans fatty acids in selected bakery products and its potential dietary exposure
by: S., Siti Nurshahbani, et al.
Published: (2014)
by: S., Siti Nurshahbani, et al.
Published: (2014)
Fatty acid profile, phytochemicals, and other substances in Canarium odontophyllum fat extracted using supercritical carbon dioxide
by: Khoo, Hock Eng, et al.
Published: (2019)
by: Khoo, Hock Eng, et al.
Published: (2019)
Positional distribution of fatty acids in natural edible oils and structured lipids / Kok Wai Ming
by: Kok , Wai Ming
Published: (2017)
by: Kok , Wai Ming
Published: (2017)
Essential fatty acids of pitaya (dragon fruit) seed oil
by: Ariffin, Abdul Azis, et al.
Published: (2009)
by: Ariffin, Abdul Azis, et al.
Published: (2009)
Vitamin E and fatty acid composition of blended palm oils
by: Azlan, Azrina, et al.
Published: (2009)
by: Azlan, Azrina, et al.
Published: (2009)
Dietary C-18 fatty acids in dairy cows.
by: Ivan, M., et al.
by: Ivan, M., et al.
Dietary saturated and omega-3 fatty acids affect growth and fatty acid profiles of Malaysian mahseer.
by: Fard, Ehsan Ramezani, et al.
Published: (2012)
by: Fard, Ehsan Ramezani, et al.
Published: (2012)
Effects of dietary combination of conjugated linoleic acid with fish oil or soybean oil on fatty acid composition of broiler meat
by: Royan, Maryam, et al.
Published: (2013)
by: Royan, Maryam, et al.
Published: (2013)
Free fatty acid formation in oil palm fruits during storage
by: Ainul Farhani, Ahmad Nizam, et al.
Published: (2020)
by: Ainul Farhani, Ahmad Nizam, et al.
Published: (2020)
Dietary manipulation and increase in plasma unsaturated fatty acids in sheep
by: Rajion, Mohamed Ali, et al.
Published: (2001)
by: Rajion, Mohamed Ali, et al.
Published: (2001)
Heat stability of fatty acids of selected blended palm oils during potato frying
by: Rabu, Azimah, et al.
Published: (2017)
by: Rabu, Azimah, et al.
Published: (2017)
Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils
by: Amat Sairin, Masyitah
Published: (2017)
by: Amat Sairin, Masyitah
Published: (2017)
Industrially produced trans fatty acids: major potential sources in Malaysian diet
by: A., Azimah, et al.
Published: (2013)
by: A., Azimah, et al.
Published: (2013)
Fatty acid profile and thermal behavior of fat-rich edible insect oils compared to commonly consumed animal and plant oils
by: Chantakun, Kasidate, et al.
Published: (2024)
by: Chantakun, Kasidate, et al.
Published: (2024)
Dietary fatty acid intake in hemodialysis patients and associations with circulating fatty acid profiles: a cross-sectional study
by: Khor, Ban Hock, et al.
Published: (2019)
by: Khor, Ban Hock, et al.
Published: (2019)
Meta-analysis on the fatty acid composition of edible insects as a sustainable food and feed
by: Palupi, Eny, et al.
Published: (2025)
by: Palupi, Eny, et al.
Published: (2025)
An edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status.
by: Azlan, Azrina
Published: (2010)
by: Azlan, Azrina
Published: (2010)
Hydroxycitric acid content in local exotic fruits as a potential dietary supplement for weight reduction
by: M. Daud, Mohamed Zulkali, et al.
Published: (2006)
by: M. Daud, Mohamed Zulkali, et al.
Published: (2006)
The Effects Of Dietary Fish Oil Replacement On Growth, Tissue Fatty Acid Composition And Fatty Acid Metabolism Of Red Hybrid Tilapia And Genetically Improved Farmed Nile Tilapia
by: Teoh, Chaiw Yee
Published: (2013)
by: Teoh, Chaiw Yee
Published: (2013)
The Fatty Acid Composition and Cyclopropene Fatty Acid Content
of the Maturing Okra (Hibiscus esculentus L.) Fruits
by: Berry, Shiv K.
Published: (1980)
by: Berry, Shiv K.
Published: (1980)
The Effects of Rice Bran and Blended Race Bran Oils On Indices of Coronary Heart Disease
by: Azlan, Azrina
Published: (2005)
by: Azlan, Azrina
Published: (2005)
Inhibition of free fatty acid formation in oil palm fruit by using buffer solution
by: Ainul Farhani, Ahmad Nizam
Published: (2021)
by: Ainul Farhani, Ahmad Nizam
Published: (2021)
Physicochemical, fatty acid and antioxidant properties of passion fruit (Passiflora species) seed oil
by: Ramaiya, Shiamala Devi, et al.
Published: (2019)
by: Ramaiya, Shiamala Devi, et al.
Published: (2019)
Comprehensive comparison of hetero-homogeneous catalysts for fatty acid methyl ester production from non-edible Jatropha curcas oil
by: Khan, Khawer, et al.
Published: (2021)
by: Khan, Khawer, et al.
Published: (2021)
Adulteration Detection Of Edible Palm Oil Using Infrared Untargeted Screening And Targeted Fatty Acid Diagnostic Ratio Coupled With Chemometrics
by: Ng, Jing Sheng
Published: (2021)
by: Ng, Jing Sheng
Published: (2021)
Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids
by: Nur Atikah, et al.
Published: (2018)
by: Nur Atikah, et al.
Published: (2018)
Effect of linseed oil dietary supplementation on fatty acid composition and gene expression in adipose tissue of growing goats
by: Ebrahimi, Mahdi, et al.
Published: (2013)
by: Ebrahimi, Mahdi, et al.
Published: (2013)
Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats
by: Ibrahim, Nur Atikah, et al.
Published: (2016)
by: Ibrahim, Nur Atikah, et al.
Published: (2016)
Effects of dietary oils differing in fatty acid profiles on rumen fermentation, microbial population and nutrient digestibility in goats
by: Ibrahim, Nur Atikah
Published: (2015)
by: Ibrahim, Nur Atikah
Published: (2015)
Effects of dietary oils with different fatty acid profiles on rumen fermentation, microbial population and nutrient digestibility in goats
by: Ibrahim, Nur Atikah
Published: (2015)
by: Ibrahim, Nur Atikah
Published: (2015)
Dietary Intake of Omega-3 Fatty Acids and Risk of Depressive Symptoms in Adolescents
by: Oddy, W., et al.
Published: (2011)
by: Oddy, W., et al.
Published: (2011)
Effects of exercise and dietary polyunsaturated fatty acid on streptozotocin-induced diabetes in rats
by: Abu Hassim, Hasliza
Published: (2009)
by: Abu Hassim, Hasliza
Published: (2009)
Metabolite alteration associated with Dabai pulp oil supplementation in hypercholesterolemic rats
by: Abdul Kadir, Noor Atiqah Aizan, et al.
Published: (2024)
by: Abdul Kadir, Noor Atiqah Aizan, et al.
Published: (2024)
Cyclopropene fatty acids in some Malaysian edible seeds and nuts: I. Durian (Durio zibethinus, Murr.)
by: Berry, Shiv K.
Published: (1980)
by: Berry, Shiv K.
Published: (1980)
Fatty acid composition and physicochemical properties in kekabu seed oil
by: Jumat Salimon,, et al.
Published: (2005)
by: Jumat Salimon,, et al.
Published: (2005)
Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)
Analysis of seed oils from selected edible fruits from Sarawak
by: Nurul Liana, Mohd Khalid
Published: (2013)
by: Nurul Liana, Mohd Khalid
Published: (2013)
Dietary phytosterols modify the sterols and fatty acid profile in a tissue-specific pattern
by: Alhazzaa, Ramez, et al.
Published: (2013)
by: Alhazzaa, Ramez, et al.
Published: (2013)
Effects of Dietary Fatty Acid Saturation on Broiler Chickens Subjected to High Ambient Temperatures
by: Nwe, Nwe Htin
Published: (2005)
by: Nwe, Nwe Htin
Published: (2005)
Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids
by: Kembabazi, Stellamaris, et al.
Published: (2025)
by: Kembabazi, Stellamaris, et al.
Published: (2025)
Similar Items
-
Trans fatty acids in selected bakery products and its potential dietary exposure
by: S., Siti Nurshahbani, et al.
Published: (2014) -
Fatty acid profile, phytochemicals, and other substances in Canarium odontophyllum fat extracted using supercritical carbon dioxide
by: Khoo, Hock Eng, et al.
Published: (2019) -
Positional distribution of fatty acids in natural edible oils and structured lipids / Kok Wai Ming
by: Kok , Wai Ming
Published: (2017) -
Essential fatty acids of pitaya (dragon fruit) seed oil
by: Ariffin, Abdul Azis, et al.
Published: (2009) -
Vitamin E and fatty acid composition of blended palm oils
by: Azlan, Azrina, et al.
Published: (2009)