Developments of lactic acid bacteria as probiotic for bacterial diseases control in aquaculture
In the recent decades, lactic acid bacteria (LAB) in aquatic organism have been one of the major interesting research subjects due to their various existence strains in fish microbiota. Moreover, LABs are sometimes abundant in the intestine of several fish species. Many recent papers indicated that...
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| Format: | Article |
| Language: | English |
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Universiti Putra Malaysia Press
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/63998/ http://psasir.upm.edu.my/id/eprint/63998/1/Developments%20of%20lactic%20acid%20bacteria%20as%20probiotic%20for%20bacterial%20diseases%20control%20in%20aquaculture.pdf |
| _version_ | 1848854881316634624 |
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| author | Masduki, Nur Fathiah Chong, Chou Min Abd Karim, Murni Marlina |
| author_facet | Masduki, Nur Fathiah Chong, Chou Min Abd Karim, Murni Marlina |
| author_sort | Masduki, Nur Fathiah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | In the recent decades, lactic acid bacteria (LAB) in aquatic organism have been one of the major interesting research subjects due to their various existence strains in fish microbiota. Moreover, LABs are sometimes abundant in the intestine of several fish species. Many recent papers indicated that several LAB strains are harmless and have been reported for beneficial effects on fish health. There was also converging evidence that led us for more research and findings regarding LAB as a promising probiotics in aquaculture. This article provides an overview of the variability of LAB in gastrointestinal (GI) tract of fish and the development of this species as probiotics. LAB was known able to colonise the gut, and has antagonistic activity against some fish pathogens. This harmless bactreriocin-producing strain may confer benefits in increasing disease resistance, improving nutrient digestibility and growth of the host animals. In addition, these strains may reduce the need of antibiotics usage in future aquaculture industry. |
| first_indexed | 2025-11-15T11:16:55Z |
| format | Article |
| id | upm-63998 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T11:16:55Z |
| publishDate | 2018 |
| publisher | Universiti Putra Malaysia Press |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-639982018-06-08T00:45:14Z http://psasir.upm.edu.my/id/eprint/63998/ Developments of lactic acid bacteria as probiotic for bacterial diseases control in aquaculture Masduki, Nur Fathiah Chong, Chou Min Abd Karim, Murni Marlina In the recent decades, lactic acid bacteria (LAB) in aquatic organism have been one of the major interesting research subjects due to their various existence strains in fish microbiota. Moreover, LABs are sometimes abundant in the intestine of several fish species. Many recent papers indicated that several LAB strains are harmless and have been reported for beneficial effects on fish health. There was also converging evidence that led us for more research and findings regarding LAB as a promising probiotics in aquaculture. This article provides an overview of the variability of LAB in gastrointestinal (GI) tract of fish and the development of this species as probiotics. LAB was known able to colonise the gut, and has antagonistic activity against some fish pathogens. This harmless bactreriocin-producing strain may confer benefits in increasing disease resistance, improving nutrient digestibility and growth of the host animals. In addition, these strains may reduce the need of antibiotics usage in future aquaculture industry. Universiti Putra Malaysia Press 2018 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/63998/1/Developments%20of%20lactic%20acid%20bacteria%20as%20probiotic%20for%20bacterial%20diseases%20control%20in%20aquaculture.pdf Masduki, Nur Fathiah and Chong, Chou Min and Abd Karim, Murni Marlina (2018) Developments of lactic acid bacteria as probiotic for bacterial diseases control in aquaculture. Pertanika Journal of Scholarly Research Reviews, 4 (1). pp. 41-53. ISSN 2462-2028 http://www.pjsrr.upm.edu.my/index.php/pjsrr/article/view/115 |
| spellingShingle | Masduki, Nur Fathiah Chong, Chou Min Abd Karim, Murni Marlina Developments of lactic acid bacteria as probiotic for bacterial diseases control in aquaculture |
| title | Developments of lactic acid bacteria as probiotic for bacterial diseases control in aquaculture |
| title_full | Developments of lactic acid bacteria as probiotic for bacterial diseases control in aquaculture |
| title_fullStr | Developments of lactic acid bacteria as probiotic for bacterial diseases control in aquaculture |
| title_full_unstemmed | Developments of lactic acid bacteria as probiotic for bacterial diseases control in aquaculture |
| title_short | Developments of lactic acid bacteria as probiotic for bacterial diseases control in aquaculture |
| title_sort | developments of lactic acid bacteria as probiotic for bacterial diseases control in aquaculture |
| url | http://psasir.upm.edu.my/id/eprint/63998/ http://psasir.upm.edu.my/id/eprint/63998/ http://psasir.upm.edu.my/id/eprint/63998/1/Developments%20of%20lactic%20acid%20bacteria%20as%20probiotic%20for%20bacterial%20diseases%20control%20in%20aquaculture.pdf |