APA (7th ed.) Citation

Wan Jamaluddin, W. N. F., Mat Hashim, D., & Hashim, P. (2014). Mass spectrometry approach for identification of porcine and bovine gelatin biomarkers in gelatin food ingredient. Halal Products Research Institute, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Wan Jamaluddin, Wan Noor Faradalila, Dzulkifly Mat Hashim, and Puziah Hashim. Mass Spectrometry Approach for Identification of Porcine and Bovine Gelatin Biomarkers in Gelatin Food Ingredient. Halal Products Research Institute, Universiti Putra Malaysia, 2014.

MLA (9th ed.) Citation

Wan Jamaluddin, Wan Noor Faradalila, et al. Mass Spectrometry Approach for Identification of Porcine and Bovine Gelatin Biomarkers in Gelatin Food Ingredient. Halal Products Research Institute, Universiti Putra Malaysia, 2014.