Eating culture among ASEAN countries and its implication towards development of regional halal industries

QR Code

Eating culture among ASEAN countries and its implication towards development of regional halal industries

Halal industries play important roles in developing Malaysian economy with its halal product export reached RM7768.4 million from January to March this year alone. The main halal exports are food ingredients which valued for RM2521.9 million, followed by food and beverages which valued for RM3140.8...

Full description

Bibliographic Details
Main Authors:	Ab Rahman, Suhaimi, Abdul Rahman, Russly, Ab. Majid, Mahmood Zuhdi, Deuraseh, Nurdeng @ Nurdeen, Ramli, Mohd Anuar, Jamaludin, Mohammad Aizat
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/63950/ http://psasir.upm.edu.my/id/eprint/63950/1/M33.pdf

Similar Items

Eating culture among ASEAN countries and its implication towards development of regional Halal industries
by: Ab. Rahman, Suhaimi, et al.
Published: (2014)

Istihalah as an alternative method in halal industry with special reference to ceramic products from animal bone
by: Deuraseh, Nurdeng @ Nurdeen, et al.
Published: (2014)

Pendekatan keagamaan dan kesejahteraan rohani teras pencegahan HIV/AIDS: perspektif responden HIV/AIDS
by: Deuraseh, Nurdeng @ Nurdeen, et al.
Published: (2014)

Protection against STDs: an Islamic criminal law approach
by: Deuraseh, Nurdeng @ Nurdeen
Published: (2008)

Risālah al-Bīrūnī fī Fihrist Kutub al-Rāzī: a comprehensive bibliography of the works of Abū Bakr al-Rāzī (D.313 A.H/925) and al-Bīrūnī (D.443/1051)
by: Deuraseh, Nurdeng @ Nurdeen
Published: (2008)

Health and medicine in the Islamic tradition based on the book of Medicine (kitab al-tibb) of Sahih al- Bukhari
by: Deuraseh, Nurdeng@Nurdeen
Published: (2006)

Earth in the Holy Qur’an: how to protect and maintain it?
by: Deuraseh, Nurdeng @ Nurdeen
Published: (2010)

Memperkasakan pengajian dan penyelidikan sejarah, falsafah dan etika perubatan islam di ISTAC (1994-2002): suatu catatan ringkas.
by: Deuraseh, Nurdeng @ Nurdeen
Published: (2012)

Development of 'halal' verification and tracking system with augmented reality (AR) technology for 'halal' certified restaurants in Brunei Darussalam
by: Pg Hj Metussin, Ak Mohd Syukri, et al.
Published: (2014)

Kajian sejarah pengembangan ilmu kedokteran Islam di ISTAC Selangor, Malaysia (1994-2002)
by: Deuraseh, Nurdeng @ Nurdeen, et al.
Published: (2011)

Slaughtering process in different countries
by: Aghwan, Zeiad Amjad Abdulrazzak, et al.
Published: (2014)

Religiusitas dalam perspektif Islam: suatu kajian psikologi agama
by: Safrilsyah,, et al.
Published: (2010)

The use of ceramic product derived from non-halal animal bone: is it permissible from the perspective of Islamic law?
by: Salleh, Mohd Mahyeddin Mohd, et al.
Published: (2017)

Diverse halal standards in Malaysia, Indonesia, and Brunei: their effect on regional halal food trade industry development
by: Ab Rahman, Suhaimi, et al.
Published: (2024)

Acceptance of Kuala Lumpur Malay’s residents towards rukyah (incantation)
by: Mohd Tohar, Siti Nor Azhani, et al.
Published: (2011)

Muslim scholars on dialogue of modern science: issues and responses
by: Deuraseh, Nurdeng @ Nurdeen, et al.
Published: (2011)

Estimating ethnic and national identities' importance amongst immigrants Iranian tribes
by: Cheheltani, Maryam, et al.
Published: (2012)

Preservation of health in Islamic law
by: Deuraseh, Nurdeng
Published: (2009)

Earth in the holy Qur'an: how to protect and maintain it?
by: Nurdeng Deuraseh,
Published: (2010)

Earth in the holy Qur'an : how to protect and maintain it?
by: Deuraseh, Nurdeng
Published: (2009)

Maintaining a healthy environment : an Islamic ethical approach.
by: Deuraseh, Nurdeng
Published: (2009)

Lawful and unlawful foods in Islamic law focus on Islamic medical and ethical aspects
by: Deuraseh, Nurdeng
Published: (2009)

The dialogue of civilizations in the Birth of Modern Science
by: Deuraseh, Nurdeng
Published: (2008)

The relationship between parenting style and social responsibility of adolescents in Banda Aceh, Indonesia
by: Ansari, Afriani, et al.
Published: (2012)

Retakaful from syariah perspective: a comparative study
by: Gunardi, Setiyawan, et al.
Published: (2013)

Penggunaan tulang haiwan dalam produk penapis air: kajian di Hijrah Water Sdn. Bhd.
by: Mohd Salleh, Mohd Mahyeddin, et al.
Published: (2015)

The contribution of science and technology in determining the permissibility (halalness) of food products
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2012)

Pengurusan halal dari sudut ekonomi
by: Ab Rahman, Suhaimi
Published: (2019)

Regional convergence in asean-5 countries : a time series analysis
by: Ngu, Nyok Ping
Published: (2011)

Generation Z’s awareness of eating at halal certified restaurants
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2020)

Boosting Asean's stature in pvot to regional democracy
by: Rahman, Fadhil
Published: (2019)

A framework of halal industry support system in non-Muslim country: a focus on South Korea
by: Park, Ming Yu, et al.
Published: (2018)

Digital economy's transformative impact on regional growth: evidence from ASEAN countries
by: Zhenyi, Mawang, et al.
Published: (2024)

Halal Malaysia logo or brand: the hidden gap
by: Wan Ismail, Wan Rusni, et al.
Published: (2016)

The Ricardian equivalence hypothesis in ASEAN-3 countries
by: Abd Rahman, Muhammad Daaniyall
Published: (2012)

The determinants of CO2 emissions in ASEAN+3 countries
by: Rossazana, Ab. Rahim, et al.
Published: (2016)

Pengurusan produk halal di Malaysia
by: Ab. Rahman, Suhaimi, et al.
Published: (2011)

Halal industry in ASEAN: issues and challenges
by: Abdullah, Moha Asri, et al.
Published: (2020)

Development of halal nutrition framework
by: Abdul Latif, Mariam, et al.
Published: (2014)

Development of halal nutrition framework
by: Abdul Latif, Mariam, et al.
Published: (2018)