Identification of phenolic compounds and evaluation of antibacterial properties of Piper sarmentosum Roxb. against rice pathogenic bacteria

Identification of phenolic compounds and evaluation of antibacterial properties of Piper sarmentosum Roxb. against rice pathogenic bacteria

Aims: Piper sarmentosum Roxb. has a long history of medicinal usage and potential in treating many diseases and ailments. It is known for its medicinal properties and contains a variety of active chemical compounds. This study was conducted to identify and quantify the phenolic compounds of the leaf...

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Bibliographic Details
Main Authors: Syed Ab Rahman, Sharifah Farhana, Sijam, Kamaruzaman, Omar, Dzolkhifli, Abd Wahab, Mohd Zafri
Format: Article
Language:English
Published: Malaysian Society for Microbiology 2016
Online Access:http://psasir.upm.edu.my/id/eprint/63945/
http://psasir.upm.edu.my/id/eprint/63945/1/Identification%20of%20phenolic%20compounds%20and%20evaluation%20of%20antibacterial%20properties%20of%20Piper%20sarmentosum%20Roxb.%20against%20rice%20pathogenic%20bacteria.pdf

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