APA (7th ed.) Citation

Syed Ab Rahman, S. F., Sijam, K., Omar, D., & Abd Wahab, M. Z. (2016). Identification of phenolic compounds and evaluation of antibacterial properties of Piper sarmentosum Roxb. against rice pathogenic bacteria. Malaysian Society for Microbiology.

Chicago Style (17th ed.) Citation

Syed Ab Rahman, Sharifah Farhana, Kamaruzaman Sijam, Dzolkhifli Omar, and Mohd Zafri Abd Wahab. Identification of Phenolic Compounds and Evaluation of Antibacterial Properties of Piper Sarmentosum Roxb. Against Rice Pathogenic Bacteria. Malaysian Society for Microbiology, 2016.

MLA (9th ed.) Citation

Syed Ab Rahman, Sharifah Farhana, et al. Identification of Phenolic Compounds and Evaluation of Antibacterial Properties of Piper Sarmentosum Roxb. Against Rice Pathogenic Bacteria. Malaysian Society for Microbiology, 2016.