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Effects Of Ethanolic Extract Of Cocoa On Blood Glucoseand Lipid Profile In Streptozotocin-Induced Diabetic Rats

This study aims to investigate the hypoglycaemic and hypocholesterolaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols extract in-vivo and in-vitro. Cocoa extract (contained 190 - 286 mg total polyphenol per g of extract) was prepared from fermented and roasted (140 "C, 20 min...

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Bibliographic Details
Main Author:	Mohd Mokhtar, Ruzaidi Azli
Format:	Thesis
Language:	English English
Published:	2005
Online Access:	http://psasir.upm.edu.my/id/eprint/6382/ http://psasir.upm.edu.my/id/eprint/6382/1/FPSK%28M%29_2005_27.pdf

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