Non-thermal processing effects on fruits and vegetables phytonutrients

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Non-thermal processing effects on fruits and vegetables phytonutrients

The health‐promoting effects of many phytonutrients are attributed mainly to their antioxidant activity, although there may be other modes of action. The demand for high quality food with high phytonutrients content is attracting a lot of attention, as it provides health benefits and has been shown...

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Bibliographic Details
Main Authors:	Mohd Fauzi, Noor Akhmazillah, Sulaiman, Alifdalino
Format:	Book Section
Language:	English
Published:	Wiley-Blackwell 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/63795/ http://psasir.upm.edu.my/id/eprint/63795/1/Non%E2%80%90thermal%20processing%20effects%20on%20fruits%20and%20vegetables%20phytonutrients.pdf

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