Mohd Fauzi, N. A., & Sulaiman, A. (2017). Non-thermal processing effects on fruits and vegetables phytonutrients. Wiley-Blackwell.
Chicago Style (17th ed.) CitationMohd Fauzi, Noor Akhmazillah, and Alifdalino Sulaiman. Non-thermal Processing Effects on Fruits and Vegetables Phytonutrients. Wiley-Blackwell, 2017.
MLA (9th ed.) CitationMohd Fauzi, Noor Akhmazillah, and Alifdalino Sulaiman. Non-thermal Processing Effects on Fruits and Vegetables Phytonutrients. Wiley-Blackwell, 2017.
Warning: These citations may not always be 100% accurate.