Linalool: a key contributor to the aroma nuances in hoppy beer, cocoa liquor, wines, and fermented tea beverage

Linalool: a key contributor to the aroma nuances in hoppy beer, cocoa liquor, wines, and fermented tea beverage

Linalool (3,7-dimethyl-1,6-octadien-3-ol) is an important monoterpene alcohol that contributes to the flowery and tea-like flavour of some liquid food products such as cocoa liquor, wines, juices, and fermented tea (black tea). In addition, linalool has been reported as the most aromatic flavour od...

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Bibliographic Details
Main Authors: Olusegun, Lasekan, Muniandy, Megala, Teoh, Li Shing, Mee, Gie Lin
Format: Book Section
Language:English
Published: Nova Science Publishers 2017
Online Access:http://psasir.upm.edu.my/id/eprint/63774/
http://psasir.upm.edu.my/id/eprint/63774/1/Linalool%20A%20key%20contributor%20to%20the%20aroma%20nuances%20in%20hoppy%20beer.pdf

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