APA (7th ed.) Citation

Olusegun, L., Muniandy, M., Teoh, L. S., & Mee, G. L. (2017). Linalool: A key contributor to the aroma nuances in hoppy beer, cocoa liquor, wines, and fermented tea beverage. Nova Science Publishers.

Chicago Style (17th ed.) Citation

Olusegun, Lasekan, Megala Muniandy, Li Shing Teoh, and Gie Lin Mee. Linalool: A Key Contributor to the Aroma Nuances in Hoppy Beer, Cocoa Liquor, Wines, and Fermented Tea Beverage. Nova Science Publishers, 2017.

MLA (9th ed.) Citation

Olusegun, Lasekan, et al. Linalool: A Key Contributor to the Aroma Nuances in Hoppy Beer, Cocoa Liquor, Wines, and Fermented Tea Beverage. Nova Science Publishers, 2017.