Amat Sairin, M., Abd Aziz, S., Ahmad Nizar, N. N., Abdul Latiff, N. A., Ismail, A., Mat Hashim, D., & Rokhani, F. Z. (2017). Lard detection in edible oil using dielectric spectroscopy. Springer International Publishing.
Chicago Style (17th ed.) CitationAmat Sairin, Masyitah, Samsuzana Abd Aziz, Nina Naquiah Ahmad Nizar, Nurul Adilah Abdul Latiff, Alyani Ismail, Dzulkifly Mat Hashim, and Fakhrul Zaman Rokhani. Lard Detection in Edible Oil Using Dielectric Spectroscopy. Springer International Publishing, 2017.
MLA (9th ed.) CitationAmat Sairin, Masyitah, et al. Lard Detection in Edible Oil Using Dielectric Spectroscopy. Springer International Publishing, 2017.
Warning: These citations may not always be 100% accurate.