Othman, S. H., Edwal, S. A. M., Risyon, N. P., Basha, R. K., & Talib, R. A. (2017). Water sorption and water permeability properties of edible film made from potato peel waste. Sociedade Brasileira de Food Science and Technology - SBCTA.
Chicago Style (17th ed.) CitationOthman, Siti Hajar, Siti Amirah Mohammad Edwal, Nazratul Putri Risyon, Roseliza Kadir Basha, and Rosnita A. Talib. Water Sorption and Water Permeability Properties of Edible Film Made from Potato Peel Waste. Sociedade Brasileira de Food Science and Technology - SBCTA, 2017.
MLA (9th ed.) CitationOthman, Siti Hajar, et al. Water Sorption and Water Permeability Properties of Edible Film Made from Potato Peel Waste. Sociedade Brasileira de Food Science and Technology - SBCTA, 2017.
Warning: These citations may not always be 100% accurate.