Lee, H. T., Yang, B., Beng, T. T., Chan, E., Azlan, A., Ismail, A., . . . Prasad, K. N. (2017). Valorization of Dacryodes rostrata fruit through the characterization of its oil. Elsevier.
Chicago Style (17th ed.) CitationLee, Hong Tee, et al. Valorization of Dacryodes Rostrata Fruit Through the Characterization of Its Oil. Elsevier, 2017.
MLA (9th ed.) CitationLee, Hong Tee, et al. Valorization of Dacryodes Rostrata Fruit Through the Characterization of Its Oil. Elsevier, 2017.
Warning: These citations may not always be 100% accurate.