APA (7th ed.) Citation

Adebayo, S. E., Hashim, N., Hass, R., Reich, O., Regen, C., Munzberg, M., . . . Zude-Sasse, M. (2017). Using absorption and reduced scattering coefficients for non-destructive analyses of fruit flesh firmness and soluble solids content in pear (pyrus communis ‘conference’)—an update when using diffusion theory. Elsevier.

Chicago Style (17th ed.) Citation

Adebayo, Segun Emmanuel, Norhashila Hashim, Roland Hass, Oliver Reich, Christian Regen, Marvin Munzberg, Khalina Abdan, Marsyita Hanafi, and Manuela Zude-Sasse. Using Absorption and Reduced Scattering Coefficients for Non-destructive Analyses of Fruit Flesh Firmness and Soluble Solids Content in Pear (pyrus Communis ‘conference’)—an Update When Using Diffusion Theory. Elsevier, 2017.

MLA (9th ed.) Citation

Adebayo, Segun Emmanuel, et al. Using Absorption and Reduced Scattering Coefficients for Non-destructive Analyses of Fruit Flesh Firmness and Soluble Solids Content in Pear (pyrus Communis ‘conference’)—an Update When Using Diffusion Theory. Elsevier, 2017.