Total phenolics and antioxidant properties of red hot chili peppers of different varieties in Malaysia as potent nutraceutical
Chili pepper is a plant that belongs to the genus of Capsicum originated from the family of Solanaceae. Despite the unstable taxonomy and the lack of a generally agreed upon nomenclature, only five species are domesticated. They are Capsicum annuum L., Capsicum chinense Jacq., Capsicum frustescens L...
| Main Authors: | Suk, Huei Chan, Azlan, Azrina, Ismail, Amin, Shafie, Nurul Husna |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/63583/ http://psasir.upm.edu.my/id/eprint/63583/1/Total%20phenolics%20and%20antioxidant%20properties%20of%20red%20hot%20chili%20peppers%20of%20different%20varieties%20in%20Malaysia%20as%20potent%20nutraceutical.pdf |
Similar Items
Antioxidant and anti-obesity properties of local chilies varieties in Malaysia
by: Chan, Suk Huei, et al.
Published: (2020)
by: Chan, Suk Huei, et al.
Published: (2020)
Extracts of peel and different parts of MD2 pineapple as potent nutraceuticals
by: Loh, Shuk Ching, et al.
Published: (2017)
by: Loh, Shuk Ching, et al.
Published: (2017)
Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: a review
by: Azlan, Azrina, et al.
Published: (2022)
by: Azlan, Azrina, et al.
Published: (2022)
Antioxidant and anti-obesity properties of selected local chili varieties in vitro
by: Chan, Suk Huei
Published: (2019)
by: Chan, Suk Huei
Published: (2019)
Red Hot Chili Pepper. A New Calluella Stoliczka, 1872 (Lissamphibia: Anura: Microhylidae) from Sarawak, East Malaysia (Borneo)
by: Das, I., et al.
Published: (2014)
by: Das, I., et al.
Published: (2014)
The Impact of Pepper Production on Malaysian
Economic and the Need for Nutraceutical Diversification
by: Olalere, Olusegun Abayomi, et al.
Published: (2016)
by: Olalere, Olusegun Abayomi, et al.
Published: (2016)
Antioxidant activity, total phenolic and total flavonoid content of 22 Sabah traditional rice varieties
by: Fui, Fui Lem, et al.
Published: (2025)
by: Fui, Fui Lem, et al.
Published: (2025)
Status of pepper farming and flower composition of different pepper varieties in Sarawak
by: Johny, Fidelia, et al.
Published: (2020)
by: Johny, Fidelia, et al.
Published: (2020)
Reduced activity of ATP synthase in mitochondria causes cytoplasmic male sterility in chili pepper
by: Li, J., et al.
Published: (2013)
by: Li, J., et al.
Published: (2013)
Capsaicin and dihydrocapsaicin determination in chili pepper genotypes using ultra-fast liquid chromatography
by: Usman, Magaji G., et al.
Published: (2014)
by: Usman, Magaji G., et al.
Published: (2014)
Heritability and genetic advance among chili pepper genotypes for heat tolerance and morphophysiological characteristics
by: Usman, Magaji G., et al.
Published: (2014)
by: Usman, Magaji G., et al.
Published: (2014)
Fruit pod extracts as a source of nutraceuticals and pharmaceuticals
by: Abdul Karim, Azila, et al.
Published: (2012)
by: Abdul Karim, Azila, et al.
Published: (2012)
Mechanical and rheological properties of selected varieties of peppers.
by: Thomas, C. H., et al.
Published: (1980)
by: Thomas, C. H., et al.
Published: (1980)
A Comparative Review Of Conventional And Microwave Assisted
Extraction In Capsaicin Isolation From Chili Pepper
by: Nour, A. H., et al.
Published: (2016)
by: Nour, A. H., et al.
Published: (2016)
Utilization of cellulose nanocrystals (CNC) as a filler for chitosan-based films for chili peppers packaging
by: Alanas, Edith, et al.
Published: (2021)
by: Alanas, Edith, et al.
Published: (2021)
The expression of target HSP70 gene and membrane stability determine heat tolerance in chili pepper
by: Usman, Magaji G., et al.
Published: (2015)
by: Usman, Magaji G., et al.
Published: (2015)
Total phenolics content and antioxidant activity of hot water extracts from dried Ficus deltoidea leaves
by: Said, Wahid, et al.
Published: (2010)
by: Said, Wahid, et al.
Published: (2010)
Development of anthracnose resistant chili varieties through marker-assisted pedigree selection
by: Ridzuan, Raihana
Published: (2018)
by: Ridzuan, Raihana
Published: (2018)
Antioxidant rich nutraceutical formulation.
by: Ismail, Maznah
Published: (2011)
by: Ismail, Maznah
Published: (2011)
Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review
by: Ibrahim, Aimie Syahirah, et al.
Published: (2024)
by: Ibrahim, Aimie Syahirah, et al.
Published: (2024)
Antioxidant activities, total phenolics and flavonoids content in two varieties of Malaysia young ginger (Zingiber officinale Roscoe.
by: Ghasemzadeh, Ali, et al.
Published: (2010)
by: Ghasemzadeh, Ali, et al.
Published: (2010)
Effect of different extraction methods on the total phenolics of sugar cane products
by: Azlan, Azrina, et al.
Published: (2023)
by: Azlan, Azrina, et al.
Published: (2023)
Total antioxidant activity, total phenolic content and radical scavenging activity both flesh and peel of red pitaya, white pitaya and papaya
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
by: Khairul Ikram, Emmy Hainida, et al.
Published: (2009)
by: Khairul Ikram, Emmy Hainida, et al.
Published: (2009)
Extraction optimization, characterization and evaluation of antioxidant and nutraceutical properties of date palm (Phoenix dactylifera l., variety Ajwa) kernel
by: Hosni, Suzziyana
Published: (2020)
by: Hosni, Suzziyana
Published: (2020)
Dietary fiber and total phenolic content of selected raw and cooked beans and its combinations
by: Tan, Chin Xuan, et al.
Published: (2017)
by: Tan, Chin Xuan, et al.
Published: (2017)
Nutraceutical evaluation and antioxidant potential of red kidney bean (Phaseolus vulgaris) and chickpea (Cicer arietenum) seed coats
by: Zaidan, Uswatun Hasanah, et al.
Published: (2019)
by: Zaidan, Uswatun Hasanah, et al.
Published: (2019)
Field resistance status of hot pepper to the pepper yellow leaf curl Indonesian virus in relation to volatile compounds
by: Deswina, Puspita, et al.
Published: (2025)
by: Deswina, Puspita, et al.
Published: (2025)
The investigation of chili peppers extract used as
bioinsecticide to control the fruit flies, drosophila
melanogaster / Mohd Aizuddin Abdul Rashid
by: Abdul Rashid, Mohd Aizuddin
Published: (2017)
by: Abdul Rashid, Mohd Aizuddin
Published: (2017)
The effect of synthetic fungicide on disease severity and plant growth of chili pepper (Capsicum annuum L.) infected with Phytophthora capsici
by: Rizkita Rachmi Esyanti,, et al.
Published: (2020)
by: Rizkita Rachmi Esyanti,, et al.
Published: (2020)
Identification of heat tolerant genotypes of chili pepper based on cell membrane thermostability and expression of heat shock protein genes
by: Usman, Magaji G.
Published: (2014)
by: Usman, Magaji G.
Published: (2014)
Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut
by: Megat Radzi, Megat Rusydi, et al.
Published: (2012)
by: Megat Radzi, Megat Rusydi, et al.
Published: (2012)
Abiotic stresses induce total phenolic, total flavonoid and antioxidant properties in Malaysian indigenous microalgae and cyanobacterium
by: Azim, Nur Husna, et al.
Published: (2018)
by: Azim, Nur Husna, et al.
Published: (2018)
Accumulation and partitioning of total phenols in two varieties of Labisia pumila Benth. under manipulation of greenhouse irradiance
by: Jaafar, Hawa, et al.
Published: (2008)
by: Jaafar, Hawa, et al.
Published: (2008)
Scorching chilies
by: Ab. Karim, Muhammad Shahrim, et al.
Published: (2012)
by: Ab. Karim, Muhammad Shahrim, et al.
Published: (2012)
Saffron: a natural potent antioxidant as a promising anti-obesity drug
by: Mashmoul, Maryam, et al.
Published: (2013)
by: Mashmoul, Maryam, et al.
Published: (2013)
Development of nutraceutical tablet from red dragon fruit hylocereus polyrhizus (weber) britton & rose
by: Abd Manan, Ezzah
Published: (2021)
by: Abd Manan, Ezzah
Published: (2021)
Development of nutraceutical product
by: Yusof, Yus Aniza, et al.
Published: (2015)
by: Yusof, Yus Aniza, et al.
Published: (2015)
Bioavailability studies of nutraceuticals
by: Ismail, Maznah, et al.
Published: (2005)
by: Ismail, Maznah, et al.
Published: (2005)
Optimization of nutraceuticals extraction
by: Anwar, Farooq, et al.
Published: (2024)
by: Anwar, Farooq, et al.
Published: (2024)
Similar Items
-
Antioxidant and anti-obesity properties of local chilies varieties in Malaysia
by: Chan, Suk Huei, et al.
Published: (2020) -
Extracts of peel and different parts of MD2 pineapple as potent nutraceuticals
by: Loh, Shuk Ching, et al.
Published: (2017) -
Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: a review
by: Azlan, Azrina, et al.
Published: (2022) -
Antioxidant and anti-obesity properties of selected local chili varieties in vitro
by: Chan, Suk Huei
Published: (2019) -
Red Hot Chili Pepper. A New Calluella Stoliczka, 1872 (Lissamphibia: Anura: Microhylidae) from Sarawak, East Malaysia (Borneo)
by: Das, I., et al.
Published: (2014)