APA (7th ed.) Citation

Suk, H. C., Azlan, A., Ismail, A., & Shafie, N. H. (2017). Total phenolics and antioxidant properties of red hot chili peppers of different varieties in Malaysia as potent nutraceutical. Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand.

Chicago Style (17th ed.) Citation

Suk, Huei Chan, Azrina Azlan, Amin Ismail, and Nurul Husna Shafie. Total Phenolics and Antioxidant Properties of Red Hot Chili Peppers of Different Varieties in Malaysia as Potent Nutraceutical. Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand, 2017.

MLA (9th ed.) Citation

Suk, Huei Chan, et al. Total Phenolics and Antioxidant Properties of Red Hot Chili Peppers of Different Varieties in Malaysia as Potent Nutraceutical. Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand, 2017.