APA (7th ed.) Citation

Adekola, K. A., Salleh, A. B., Zaidan, U. H., Azlan, A., Chiavaro, E., Paciullic, M., & Marikkar, J. M. N. (2017). Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats. Chiriotti Editori.

Chicago Style (17th ed.) Citation

Adekola, K. A., A. B. Salleh, U. H. Zaidan, A. Azlan, E. Chiavaro, M. Paciullic, and J. M. N. Marikkar. Total Phenolic Content, Antioxidative and Antidiabetic Properties of Coconut (Cocos Nucifera L.) Testa and Selected Bean Seed Coats. Chiriotti Editori, 2017.

MLA (9th ed.) Citation

Adekola, K. A., et al. Total Phenolic Content, Antioxidative and Antidiabetic Properties of Coconut (Cocos Nucifera L.) Testa and Selected Bean Seed Coats. Chiriotti Editori, 2017.