Total phenolic content and antioxidant activities of corchorus capsularis and stevia rebaudiana extracts

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Total phenolic content and antioxidant activities of corchorus capsularis and stevia rebaudiana extracts

The purposes of this study were to determine total phenolic content (TPC) and antioxidant activities of C.capsularis and S.rebaudiana. Methodology: C.capsularis was extracted successively with methanol and chloroform methanol separately while S.rebaudiana was extracted using methanol and chloroform...

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Bibliographic Details
Main Authors:	A. R., Hazirah, S., Siti Sarah, A., Syakinah, J., Siti Atika, B., Zainal, M. A., Abdah
Format:	Article
Language:	English
Published:	2017
Online Access:	http://psasir.upm.edu.my/id/eprint/63581/ http://psasir.upm.edu.my/id/eprint/63581/1/Total%20phenolic%20content%20and%20antioxidant%20activities%20of%20corchorus%20capsularis%20and%20stevia%20rebaudiana%20extracts.pdf

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