Thermosonication and optimization of stingless bee honey processing

QR Code

Thermosonication and optimization of stingless bee honey processing

The effects of thermosonication on the quality of a stingless bee honey, the Kelulut, were studied using processing temperature from 45 to 90 ℃ and processing time from 30 to 120 minutes. Physicochemical properties including water activity, moisture content, color intensity, viscosity, hydroxymethyl...

Full description

Bibliographic Details
Main Authors:	Chong, K. Y., Chin, N. L., Yusof, Y. A.
Format:	Article
Language:	English
Published:	SAGE Publications 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/63567/ http://psasir.upm.edu.my/id/eprint/63567/1/Thermosonication%20and%20optimization%20of%20stingless%20bee%20honey%20processing.pdf

Similar Items

Effects of thermal processing and thermosonication on quality of honey from stingless bees
by: Chong, Kar Yeen
Published: (2017)

Anti-inflammatory activity of raw and processed stingless bee honey
by: Chong, Kar Yeen, et al.
Published: (2021)

Therapeutic properties of stingless bee honey in comparison with European bee honey
by: Amin, Fatin Aina Zulkhairi, et al.
Published: (2018)

A New Dewatering Technique for Stingless Bees Honey
by: Ahmad Syazwan, Ramli, et al.
Published: (2017)

Study on stingless bee honey stability for toothpaste production
by: Nur Azwani, Nordin @ Radin
Published: (2017)

Intelligent classification of stingless bee honey using Enose
by: Mohd Nasir, Akrimi Mathwa, et al.
Published: (2022)

Stingless bee honey, the natural wound healer: a review
by: Abdul Jalil, Mohd Azri, et al.
Published: (2017)

Stingless bee honey harvesting system via bluetooth application
by: Nur Farah Syahira, Ahmad Kamal
Published: (2019)

Phytochemical compositions and antioxidant activities of Malaysian stingless bee honey
by: Maringgal, Bernard, et al.
Published: (2019)

Optimising high-pressure processing (HPP) for optimal total phenolic and flavonoid content in Kelulut (stingless bee) honey
by: Razali, Muhammad Faiz, et al.
Published: (2024)

Characterisation of bacteria isolated from stingless bee, Heterotrigona itama, honey, bee bread and propolis
by: Ngalimat, Mohamad Syazwan, et al.
Published: (2019)

Measuring consumers' preferences of stingless bee honey (meliponine honey) based on sensory characteristics
by: Saludin, Siti Farhana, et al.
Published: (2019)

Effects of conventional storage method on Geniotrigona thoracica stingless bee honey properties
by: Mohamad Ghazali, Nashratul Shera, et al.
Published: (2019)

Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey
by: Shamsudin, Sharina, et al.
Published: (2019)

Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey
by: Shamsudin, Sharina, et al.
Published: (2019)

Business Model Canvas: Stingless Bee Honey / Nur Faizah Roslan
by: Roslan, Nur Faizah
Published: (2020)

Antibacterial activity of Malaysian produced stingless-bee honey on wound pathogens
by: Omar, Syaliza, et al.
Published: (2019)

Determination of pure and adulterated stingless bee honey based on dielectric properties
by: Sapri, Nur Shafiqah, et al.
Published: (2019)

Optimisation of stingless bee honey nanoemulsions using response surface methodology
by: Rozman, Azri Shahir, et al.
Published: (2021)

Adulterated stingless bee honey identification using VIS-NIR spectroscopy technique
by: M.F.I., Azmi, et al.
Published: (2021)

Development of good honey index for stingless bee honey based on its comprehensive physicochemical profiling
by: Abdul Rahman, Muhammad Fahdli
Published: (2018)

A preliminary study on the thermal performance of a ventilated honey cassette for stingless bees
by: F., Basrawi, et al.
Published: (2017)

BeeCrobes, UMPSA researchers’ innovation, discovers potential of stingless bee honey as natural probiotic source
by: Nur Hartini, Mohd Hatta
Published: (2025)

Sugar profile and enzymatic analysis of stingless bees honey collected from local market in Malaysia
by: W. N., Julika, et al.
Published: (2020)

A comparative study of high-pressure processing and microwave pasteurisation on the formation of hydroxymethylfurfural in stingless bee (Heterotrigona itama) honey
by: Mohd Baroyi, Syahrul Anis Hazwani, et al.
Published: (2022)

Incorporation of stingless bee honey into hydrogel as a potential wound healing treatment
by: Kasmuri, Abdul Razak, et al.
Published: (2019)

Protective properties of stingless bee honey in zebrafish embryo exposed to gamma irradiation
by: Adenan, Mohd Noor Hidayat
Published: (2021)

Application of heating on the antioxidant and antibacterial properties of Malaysian and Australian stingless bee honey
by: Mat Ramlan, Nurul Ainaa Farhanah, et al.
Published: (2021)

Development of paper based amperometric biosensor for glucose content measurement in Malaysian Stingless Bee Honey
by: W. N., Julika, et al.
Published: (2020)

The effect of temperature on low temperature vacuum drying with induced nucleate boiling for stingless bees honey
by: N. F., Halim, et al.
Published: (2022)

Physicochemical and microbiological analysis of stingless bees honey collected from local market in malaysia
by: W. N. Julika, ., et al.
Published: (2018)

The development of kit system for honey quality quick check from different species of stingless bee honey in Malaysia
by: Ajit, Azilah
Published: (2017)

Analysis of dibutyl phthalate and oleamide in stingless bee honey harvested from plastic cups
by: Yee, Ping Koo, et al.
Published: (2017)

Antioxidant properties of stingless bee honey and its effect on the viability of lymphoblastoid cell line
by: Hazirah H,, et al.
Published: (2019)

Physicochemical and Microbiological Analysis of Stingless Bees Honey Collected from Local Market in Malaysia
by: Wan Nadja, Julika, et al.
Published: (2019)

UMP researchers invented stingless bee honey suction pump for more quality produce
by: UMP, PNC
Published: (2019)

Physicochemical and antioxidant properties of stingless bee honey and its effect on cognitive function in mice
by: Zulkifli, Fairuz Nabila
Published: (2018)

Potential of stingless bee honey in modulating skin ageing of human dermal fibroblast cells
by: Malik, Nurfairuz Abdul
Published: (2021)

Impact of UV-C assisted drying treatment on the quality of Malaysian stingless bee honey
by: Afendi, Nurul Alissa, et al.
Published: (2022)

Analysis of pyrrolizidine alkaloids in stingless bee honey and identification of a botanical source as Ageratum conyzoides
by: Hungerford, Natasha L., et al.
Published: (2024)