APA (7th ed.) Citation

Seighalani, F. Z. B., Bakar, J., Saari, N., & Khoddami, A. (2017). Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase. CSIRO Publishing.

Chicago Style (17th ed.) Citation

Seighalani, Fariba Zad Bagher, Jamilah Bakar, Nazamid Saari, and Ali Khoddami. Thermal and Physicochemical Properties of Red Tilapia (Oreochromis Niloticus) Surimi Gel as Affected by Microbial Transglutaminase. CSIRO Publishing, 2017.

MLA (9th ed.) Citation

Seighalani, Fariba Zad Bagher, et al. Thermal and Physicochemical Properties of Red Tilapia (Oreochromis Niloticus) Surimi Gel as Affected by Microbial Transglutaminase. CSIRO Publishing, 2017.