Pirouz, A. A., Selamat, J., Iqbal, S. Z., Mirhosseini, H., Karjiban, R. A., & Bakar, F. A. (2017). The use of innovative and efficient nanocomposite (magnetic graphene oxide) for the reduction on of Fusarium mycotoxins in palm kernel cake. Nature Publishing Group.
Chicago Style (17th ed.) CitationPirouz, A. A., J. Selamat, S. Z. Iqbal, H. Mirhosseini, R. Abedi Karjiban, and F. Abu Bakar. The Use of Innovative and Efficient Nanocomposite (magnetic Graphene Oxide) for the Reduction on of Fusarium Mycotoxins in Palm Kernel Cake. Nature Publishing Group, 2017.
MLA (9th ed.) CitationPirouz, A. A., et al. The Use of Innovative and Efficient Nanocomposite (magnetic Graphene Oxide) for the Reduction on of Fusarium Mycotoxins in Palm Kernel Cake. Nature Publishing Group, 2017.