Decontamination of Chicken Breasts Using Organic Acids and Lauricidin

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Decontamination of Chicken Breasts Using Organic Acids and Lauricidin

Lauricidin, lactic and oxalic acids were evaluated for their effectiveness in reducing and inhibiting the growth of predominant spoilage and pathogenic microorganisms. Chicken breasts (150 - 200 g each) of freshly slaughtered chickens were purchased from a local wet market and analysed within 2 h...

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Bibliographic Details
Main Author:	Anang, Daniel Mensah
Format:	Thesis
Language:	English English
Published:	2005
Subjects:	Biological decontamination - Organic acids
Online Access:	http://psasir.upm.edu.my/id/eprint/6354/ http://psasir.upm.edu.my/id/eprint/6354/1/FSTM_2005_2.pdf

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