APA (7th ed.) Citation

Sulaiman, M. A., Kamarudin, M. S., & Ismail, M. F. S. (2017). The relationship between dietary carbohydrate level and the levels of blood glucose and amylase in lemon fin barb hybrid. Faculty of Technology Education, Abubakar Tafawa Balewa University Bauchi.

Chicago Style (17th ed.) Citation

Sulaiman, Muhammad Aliyu, Mohd Salleh Kamarudin, and Mohammad Fadhil Syukri Ismail. The Relationship Between Dietary Carbohydrate Level and the Levels of Blood Glucose and Amylase in Lemon Fin Barb Hybrid. Faculty of Technology Education, Abubakar Tafawa Balewa University Bauchi, 2017.

MLA (9th ed.) Citation

Sulaiman, Muhammad Aliyu, et al. The Relationship Between Dietary Carbohydrate Level and the Levels of Blood Glucose and Amylase in Lemon Fin Barb Hybrid. Faculty of Technology Education, Abubakar Tafawa Balewa University Bauchi, 2017.