The influence of dry-blending operational parameters on homogeneity of milk formula powder

The influence of dry-blending operational parameters on homogeneity of milk formula powder

Powdered milk formula is generally manufactured using dry blending/mixing process to homogeneously mix the powdered ingredients, especially in low rate self-sufficient milk producing countries. Mixing can be influenced by several factors: particle size, rotation speed, equipment configuration, mixin...

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Bibliographic Details
Main Authors: Dali, N. S. M., Bakar, N. A., Aziz, N. A., Yusof, Y. A., Taip, F. S.
Format: Article
Language:English
Published: International Society for Horticultural Science 2017
Online Access:http://psasir.upm.edu.my/id/eprint/63477/
http://psasir.upm.edu.my/id/eprint/63477/1/The%20influence%20of%20dry-blending%20operational%20parameters%20on%20homogeneity%20of%20milk%20formula%20.pdf

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