Murad, N. S., Ismail, M. A., Mahmud @ Ab Rashid, N., & Mohammad Rashedi, I. (2017). The effect of mixing time and mixing sequence during processing on the physicochemical and sensory properties of keropok lekor. Penerbit UTHM.
Chicago Style (17th ed.) CitationMurad, Najwa Shamila, Mohamad Afifi Ismail, Nor-Khaizura Mahmud @ Ab Rashid, and Ismail-Fitry Mohammad Rashedi. The Effect of Mixing Time and Mixing Sequence During Processing on the Physicochemical and Sensory Properties of Keropok Lekor. Penerbit UTHM, 2017.
MLA (9th ed.) CitationMurad, Najwa Shamila, et al. The Effect of Mixing Time and Mixing Sequence During Processing on the Physicochemical and Sensory Properties of Keropok Lekor. Penerbit UTHM, 2017.
Warning: These citations may not always be 100% accurate.