Nutrient Composition and Hypocholesterolemic Effect of black Seeds (Nigella Sativa L.) and its Oil

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Nutrient Composition and Hypocholesterolemic Effect of black Seeds (Nigella Sativa L.) and its Oil

Nigella sativa Linn. (Ranuculacea) popularly known as the black seed or Habbatus Sauda is a herb that has traditionally been used for centuries in many parts of the world. It has gained popularity due to its potential health benefits. This study was carried out to investigate the nutrient composi...

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Bibliographic Details
Main Author:	Al-Naqeeb, Ghanya Naji
Format:	Thesis
Language:	English English
Published:	2005
Online Access:	http://psasir.upm.edu.my/id/eprint/6342/ http://psasir.upm.edu.my/id/eprint/6342/1/FPSK%28M%29_2005_16.pdf

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